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Veggie Kabobs

In the summer we try to cook the majority of our food on the BBQ. Who wants to turn on their oven when it's like 30 degrees outside and you have no central AC!? No one. 

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Also, everything tastes WAY better on the the BBQ anyway. Our classic method for cooking veggies on the BBQ is kabob style. Check out the super simple recipe below. 

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Ingredients:

  • 4 Bell Peppers

  • 3 Zucchinis

  • 2 red onions

  • Olive oil

  • Salt, pepper and Italian seasoning to taste

Items needed:

  • Kabob sticks

  • BBQ!

 

Directions

  1. Chop veggies into large pieces

  2. Toss in a large bowl with some olive oil just to coat the veggies

  3. Add salt, pepper and Italian seasoning to taste (or you can add any of your favourite veggie seasoning flavours)

  4. BBQ until tender crisp

  5. Enjoy :) 

info@eminencenutrition.com

Christine Gemmell, RD

Registered Dietitian & Sports Nutritionist in Kingston, Ontario, Canada

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