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Sweetly Mashed Sweet Potatoes 

I tasted a little bit of heaven when I first put these in my mouth. I don't think I'll make mashed sweet potatoes any other way after making these! 


  • 6 medium Sweet potatoes

  • 3 tbsp. Margarine/butter

  • 1tsp. Cinnamon

  • ½ tsp. Nutmeg



  1. Preheat oven to 400F.

  2. Cut the ends off each sweet potato and place them on a baking sheet

  3. Bake potatoes for 45min-1hour. Check doneness by poking with fork. They should be tender and easily pierced by fork.

  4. Remove from oven, and let cool slightly. Remove the skin and place potatoes in a pot.

  5. Add the remaining ingredients and mash until smooth.

  6. Enjoy! :)

Created by: Christine Gemmell

Prepared by: Christine Gemmell

1 serving: 1 cup 

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