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Sweet and Tangy Salad
There is no real dressing, because it's made with just lemon juice and apple cider vinegar making it a very natural salad. The sweetness comes from the sweet potatoes, which ​can be made in advance making the prep for this salad likity split!
Serves ~4
Ingredients:
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3-4 Cooked sweet potatoes, chopped into bite-size chunks​
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1 tbsp. Olive oil​​
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To taste Salt and Pepper
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5 cups Kale, chopped off the stem​
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½ Large red onion, chopped​
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⅓ cup Dried fruit (I used cranberries)​
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1 Avocado, chopped in chunks​
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2 tbsp. Apple cider vinegar​
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2 tbsp. Lemon juice​
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2 tbsp. Hemp seeds (optional)​
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Directions:
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Combine the cooked sweet potatoes, kale, onion, dried fruit and avocado to a large bowl.
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Mix together the apple cider vinegar and the lemon juice in a separate little dish.
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Pour the dressing on top of your salad and garnish with hemp seeds.
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Enjoy :)
Adapted From: Eating Bird Food
Prepared By: Christine Gemmell
