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Sugar-Free Easter (Energy) Eggs
Happy Easter everyone! Try these sugar free Easter Eggs if you want a healthier option for an Easter treat.
It would be best to use a food processor to make these, but if you don't have one (like me) just mixing them in a bowl will be just as delicious!
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You can also just make these Easter eggs any time of the year. They are great little energy balls.
White Eggs
Ingredients:
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½ cup Almond flour
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½ cup Coconut flour
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â…“ cup Oats
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¼ cup Ground flax seed
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½ cup Peanut butter
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¼ cup Coconut oil
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1 tsp. Vanilla extract
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1-2 tbsp. Coconut flakes
Directions
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Process all the ingredients except the coconut flakes in a food processor.
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Roll ~2 tbsp. of the mixture into the shape of an egg.
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Roll the eggs in the coconut flakes.
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Chocolate Eggs
Ingredients:
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½ cup Almond flour
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½ cup Coconut flour
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â…“ cup Oats
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¼ cup Ground flax seed
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½ cup Peanut butter
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¼ cup Coconut oil
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1 tsp. Vanilla extract
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2 tbsp. Cocoa powder
Directions
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Process all the ingredients in a food processor.
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Roll ~2 tbsp. of the mixture into the shape of an egg.
Created by: Christine Gemmell
Prepared by: Christine Gemmell