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Sugar-Free Easter (Energy) Eggs

Happy Easter everyone! Try these sugar free Easter Eggs if you want a healthier option for an Easter treat.

 

It would be best to use a food processor to make these, but if you don't have one (like me) just mixing them in a bowl will be just as delicious! 

You can also just make these Easter eggs any time of the year. They are great little energy balls. 

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White Eggs

Ingredients:

  • ½ cup Almond flour

  • ½ cup Coconut flour

  • ⅓ cup Oats

  • ¼ cup Ground flax seed

  • ½ cup Peanut butter

  • ¼ cup Coconut oil

  • 1 tsp. Vanilla extract

  • 1-2 tbsp. Coconut flakes

Directions

  1. Process all the ingredients except the coconut flakes in a food processor.

  2. Roll ~2 tbsp. of the mixture into the shape of an egg.

  3. Roll the eggs in the coconut flakes.

 

Chocolate Eggs

Ingredients:

  • ½ cup Almond flour

  • ½ cup Coconut flour

  • ⅓ cup Oats

  • ¼ cup Ground flax seed

  • ½ cup Peanut butter

  • ¼ cup Coconut oil

  • 1 tsp. Vanilla extract

  • 2 tbsp. Cocoa powder

Directions

  1. Process all the ingredients in a food processor.

  2. Roll ~2 tbsp. of the mixture into the shape of an egg.

Created by: Christine Gemmell

Prepared by: Christine Gemmell

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