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Roasted Rosemary Potatoes
This recipe is perfect for any kind of night! A family get together, a BBQ night or even just to meal prep for the week. With just a few SIMPLE ingredients these potatoes taste crisp and flavourful.
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If you want to cook these on the BBQ just wrap them in a bunch of tin foil and let cook for about an hour rather than on a pan in the oven.
Ingredients
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Mini white and/or red potatoes (as many as you like!)
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Olive oil
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Dried Rosemary – or fresh rosemary!
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Salt and pepper
Directions
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Preheat oven to 425F
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Wash and dice the potatoes into bite-sized pieces – leave the skin on for added fiber!
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Lightly drizzle on some olive oil to coat the potatoes.
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Add salt, pepper and rosemary until desired amount.
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You don’t need a lot of rosemary, just lightly sprinkle to give it the flavour.
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If you are using fresh rosemary, you will need to add a little more than the dried.
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Bake for 30-40min or until desired tenderness and crispness, stirring them half way.
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Enjoy :)
Created by: Christine Gemmell
Prepared by: Christine Gemmell