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Original Kale Chips
Kale is a very tough green and it is best to have it cooked (boiled, steamed, braised... etc.).
Kale chips are a great alternative to potato chips. Snack on these with any flavour you desire! You can also try garlic salt as well.
Ingredients:
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2 kale stalks
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Salt to taste
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1-2 tbsp. olive oil
Directions:
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Preheat oven to 300F and line a cookie sheet with parchment paper.
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Wash and completely dry kale using paper towel before cutting.
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If they have water on them it can “steam” the leaves giving you a soggy chip.
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Remove hard stem of kale and tear/cut the leaves into bite size pieces.
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“Massage” the kale with olive oil. Be careful not to soak the leaves, we just want them lightly coated.
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Sprinkle salt.
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Spread the leaves on the cookie sheet making sure there are none that over lap.
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Cook 10 min, then rotate the pan. Cook another 15 min or until edges are lightly browned.
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Let cool about 3 min so they crisp up even more.
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Enjoy :)