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Greek Pasta Salad

When it's super hot out, no one wants to have a warm meal. Pasta salads are a great side dish to any summer meal, barbecue or potluck. This recipe can also make a great meal prep meal when you add a serving of protein to it. 

This is a flexible recipe, meaning you can add more or less of any ingredient so it can taste best for you! I personally love tomatoes in a Greek salad so I add closer to 2 cups.  The dressing is also up to you, I used Irresistibles Greek Dressing instead of making my own from scratch because I love this dressing!



  • 1 (454g) box Penne noodles

  • 1-2 Bell peppers, diced

  • 1 Cucumber, diced               

  • 1-2 cups Cherry tomatoes, halved

  •  ⅓ cup Red onion, diced

  • ½ cup Crumbled feta cheese

  • ½ cup Pitted olives, sliced

  • Your favourite Greek dressing to taste



  1.  Cook pasta noodles according to package instructions. Rinse with cold water, toss with some olive oil and place in fridge to cool down.

  2. Once the pasta noodles are cool, mix together the remaining ingredients.

  3. Enjoy! :)

Created by: Christine Gemmell 

Prepared by: Christine Gemmell

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