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Goat Cheese & Avocado Stuffed Chicken

I'm a HUGE goat cheese fan, and stuffing it in chicken with avocado is delicious. 


This recipe also includes a sweet side to go with it. Made with the combination of honey and balsamic vinegar it makes a perfect combination for vegetables and quinoa. This side also freezes well so you can make multiple batches and store it in the freezer for future meals. I love convenience. 


Makes 3-4 servings



  • 3 Chicken breasts

  • ½ Large avocado, peeled and pitted 

  • 2 tbsp. Goat cheese

  • Salt and pepper to taste



  1. Preheat oven to 400F

  2. Mash the avocado and goat cheese together.

  3. Slice the chicken breast’s down the middle to make a pocket and stuff the mash of avocado and goat cheese in the chicken pocket!!

  4. Stick toothpicks through the chicken to hold it together

  5. Season with salt and pepper

  6. Bake for 25min

  7. Enjoy :)



Sweet Side 


  • 1  Medium carrot, sliced

  • 2 cup Broccoli, chopped

  • ½ Onion, chopped 

  • 1 Bell pepper, chopped

  • 2 tbsp. Balsamic vinegar  

  • 3-4 tbsp. Honey

  • 1 cup Cooked mixed quinoa (red, white and black)



  1. Cook quinoa 
       - 2:1 quinoa to water
       - Bring to quinoa and water to boil
       - Lower heat, cover and simmer for 15-20min.

  2. Fry the veggies in the balsamic vinegar and honey until they are at desired tenderness

  3. Stir in the cooked quinoa

  4. Enjoy :)

Created by: Christine Gemmell

Prepared by: Christine Gemmell

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