Ingredients:

• 2 small crowns of broccoli (or one large)

• 1 cauliflower head

• 2 onions

• 6-10 asparagus spears

• 3 small bell peppers (or two big ones)

• 4 cloves chopped garlic

• 4 sliced carrots (not shown in picture)

• 1 butternut squash (also not shown in picture)

• Salt and pepper to taste

• Olive oil

 

Directions:

1. Preheat oven to 375F

2. Cut up all your vegetables into bit size pieces.

3. Place in a cooking dish and drizzle with olive oil until the veggies are just covered. We don’t want them soaking!

4. Sprinkle salt and pepper.

5. Bake for 15-20 min, stirring half way through

6. Let veggies cool, then separate into Tupperware containers (or plastic baggies) for the week!

7. Enjoy! :)