Ingredients:

• 12 Frozen sole fillets

• To taste Paprika

• ½ cup Parmesan cheese

• ¼ cup Butter, softened

• 3 tbsp. Mayonnaise

• 1 large Garlic clove, minced

• To taste Black ground pepper

• To taste Parsley

• 1-2 tbsp. Lemon juice (optional)

 

Directions

1. Preheat oven to 350F.

2. Place the sole fillets on an oil sprayed pan and sprinkle paprika on top.

3. Bake for 5 min.

4. While the sole is baking for the 5 min prepare the Parmesan topping by mixing the remaining ingredients in a bowl.

5.  When the sole is done, top each fillet with the Parmesan topping and bake for another 5 min or until it flakes with a fork.

6. Enjoy! :)