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Buffalo Ranch Meatballs 

These meatballs make a perfect party appetizer, game day food, or easy dinner with the family! 

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Or if you prefer, you can slow cook the meat balls with the sauce on them on high for ~2 hours or low for ~3-4 hours stirring occasionally. 

Makes ~8 servings

 

Ingredients

  • 1 cup buffalo sauce

  • â…” cup ranch dressing

  • 2lbs ground meat – I used turkey

  • 2 eggs

  • 2 medium stalks celery, minced

  • 2 cloves garlic, minced

  • 1 small onion, minced

  • Salt and pepper to taste

 

Directions

  1. Preheat oven to 425F.

  2. Mix the buffalo sauce and ranch dressing together, set aside.

  3. Combine the remaining ingredients in a mixing bowl and add about â…“ of a cup to ½ a cup of the buffalo ranch mixture to it and mix until combined.

  4. Roll into 1 inch balls and place on an oil sprayed baking sheet.

    1. You may need two baking sheets depending on the size you have.

  5. Bake for 17-20min.

  6. Use the remaining sauce as garnish or for dipping.

  7. Enjoy :)

Serving Size: 3.5oz

Created by: Christine Gemmell

Prepared by: Christine Gemmell

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