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Buffalo Ranch Meatballs
These meatballs make a perfect party appetizer, game day food, or easy dinner with the family!
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Or if you prefer, you can slow cook the meat balls with the sauce on them on high for ~2 hours or low for ~3-4 hours stirring occasionally.
Makes ~8 servings
Ingredients
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1 cup buffalo sauce
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â…” cup ranch dressing
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2lbs ground meat – I used turkey
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2 eggs
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2 medium stalks celery, minced
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2 cloves garlic, minced
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1 small onion, minced
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Salt and pepper to taste
Directions
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Preheat oven to 425F.
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Mix the buffalo sauce and ranch dressing together, set aside.
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Combine the remaining ingredients in a mixing bowl and add about â…“ of a cup to ½ a cup of the buffalo ranch mixture to it and mix until combined.
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Roll into 1 inch balls and place on an oil sprayed baking sheet.
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You may need two baking sheets depending on the size you have.
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Bake for 17-20min.
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Use the remaining sauce as garnish or for dipping.
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Enjoy :)
Serving Size: 3.5oz
Created by: Christine Gemmell
Prepared by: Christine Gemmell