Makes ~8 servings

 

Ingredients

• 1 cup buffalo sauce

• ⅔ cup ranch dressing

• 2lbs ground meat – I used turkey

• 2 eggs

• 2 medium stalks celery, minced

• 2 cloves garlic, minced

• 1 small onion, minced

• Salt and pepper to taste

 

Directions

1. Preheat oven to 425F.

2. Mix the buffalo sauce and ranch dressing together, set aside.

3. Combine the remaining ingredients in a mixing bowl and add about ⅓ of a cup to ½ a cup of the buffalo ranch mixture to it and mix until combined.

4. Roll into 1 inch balls and place on an oil sprayed baking sheet.

   1. You may need two baking sheets depending on the size you have.

5. Bake for 17-20min.

6. Use the remaining sauce as garnish or for dipping.

7. Enjoy :)